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Livestock & Silage · Bacterial Inoculant

EnsilaBac-L

Lacticaseibacillus rhamnosus & L. paracasei

A live bacterial silage inoculant that speeds fermentation, preserves nutrients and protects silage quality from pit to trough.

Product overview

About EnsilaBac-L

EnsilaBac-L is a live bacterial silage inoculant featuring Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei cultures, delivering a 27 billion CFU/mL cell count and more than 500,000 live bacterial cells per gram of treated silage.

The bacteria produce lactic acid that quickly lowers silage pH, creating stable, nutrient-rich fermentation that dominates harmful bacteria and supports a healthy silage ecosystem.

The formulation combines four proven strains — L. plantarum (56.7%), L. rhamnosus (26.5%), L. paracasei (14.2%) and L. buchneri (2.7%) — for roughly 27 billion CFU/mL in total.

Suitable for a wide variety of crops including maize, sorghums, oats, stooling rye, rye and smutsfinger. A marked increase in palatability has been shown in roughage bales treated with EnsilaBac — we advise adding 2–5% sugar source such as molasses to bales to aid fermentation of low-sugar crops.

Key benefits

Fast, stable fermentation

Live lactic acid bacteria quickly lower pH for stable, nutrient-rich silage.

Preserves over 95% of nutrients

Retains carbohydrates, protein, vitamins and minerals otherwise lost to poor fermentation.

Inhibits harmful microbes & mycotoxins

Suppresses Clostridia, Listeria and E. coli, and reduces mycotoxin contamination from mould growth.

More profit per ton

Higher dry matter recovery, more palatable feed and better animal intake — around a 25% reduction in cost.

Healthier, more productive animals

Supports rumen health, immune function and reproductive performance, boosting average daily gain.

How it works

01

Live inoculation

EnsilaBac-L bacteria are applied to fresh forage at harvest and packing.

02

Rapid acidification

Lactic acid bacteria convert plant sugars into lactic acid, quickly lowering pH.

03

Stable fermentation

Low pH in a sealed, oxygen-free silo suppresses spoilage organisms.

04

Nutrient preservation

Stable fermentation locks in carbohydrates, protein, vitamins and minerals.

05

Better feed, better animals

Nutrient-dense, palatable silage supports intake, digestion and performance.

Application

Mixing & application guide

  1. Dilution

    Mix 1 litre of EnsilaBac-L with 25 litres of water for even bacterial distribution.

  2. Application

    Apply at a dosage of 1 litre per 50 tons of silage.

  3. Silage moisture

    Ensure 60–65% moisture content at harvest for optimal bacterial activity.

  4. Distribution

    Evenly spread the solution over silage during packing.

  5. Silo sealing

    Seal the silo properly post-application to foster an anaerobic environment.

  6. Fermentation period

    Wait a minimum of 14 days post-inoculation before opening the silo.

  7. Storage

    Keep EnsilaBac-L in a cool place, with no direct sunlight or heat exposure.

Wait a minimum of 14 days after inoculation before opening the silo, and keep EnsilaBac-L in a cool place away from direct sunlight or heat.

Suitable for

Ideal crops

Maize
Sorghums
Oats
Stooling rye
Rye
Smutsfinger
Other silage crops

Compatibility

A marked increase in palatability has been shown in treated roughage balesAdd 2–5% molasses (or other sugar source) for low-sugar cropsStore cool, away from direct sunlight and heat

One 1-litre bottle treats up to 50 tons of silage when diluted 1:25 with water.

Storage & handling

Keep coolDo not freeze
Protect fromDirect sunlight

Ready to start using EnsilaBac-L?

Get pricing, pack sizes and delivery to your farm — reach out to Mark or AndrĂ©.